SYRUP
*You can prepare a simple syrup and add several drops of tincture per teaspoon*
OR
OR
1. Begin with an HERBAL decoction or infusion that has been concentrated (by simmering) to 1/2 or 1/3 the volume.
2. To 500 ml (1 Pint) of this concentrate, add about 30-60 ml (1 to 2 oz ) Honey; AND 30-60 ml. (1-2 oz) Vegetable glycerin.
3. Tinctures can be added to this syrup by adding 1 part tincture to 3 parts syrup.
4. Even though the honey and glycerin (and the tincture's alcohol) will act to preserve this syrup, store it in a cool place to preserve.
2. To 500 ml (1 Pint) of this concentrate, add about 30-60 ml (1 to 2 oz ) Honey; AND 30-60 ml. (1-2 oz) Vegetable glycerin.
3. Tinctures can be added to this syrup by adding 1 part tincture to 3 parts syrup.
4. Even though the honey and glycerin (and the tincture's alcohol) will act to preserve this syrup, store it in a cool place to preserve.