Rosemary's "Fire Cider!"
1 Medium Onion- finely chopped
4-5 Cloves Garlic- coarsely chopped
3-4 Tablespoons freshly grated Ginger
3-4 Tablespoons freshly grated Horseradish Root
Apple Cider Vinegar
Honey
Cayenne Pepper
1. Combine first four ingredients in a wide-mouthed glass quart jar and add enough warmed vinegar to cover them. Place in warm spot and let sit for 3-4 weeks. Add honey and cayenne to taste. The finished product should taste lively, hot, pungent. and sweet.
Take 1-2 Tablespoons at the first sign of a cold, and repeat dose every 3-4 hours until symptoms subside.
As a winter "Pick-me-up" make a tea with 1-2 Tablespoons in hot water and sip by the fireside.
4-5 Cloves Garlic- coarsely chopped
3-4 Tablespoons freshly grated Ginger
3-4 Tablespoons freshly grated Horseradish Root
Apple Cider Vinegar
Honey
Cayenne Pepper
1. Combine first four ingredients in a wide-mouthed glass quart jar and add enough warmed vinegar to cover them. Place in warm spot and let sit for 3-4 weeks. Add honey and cayenne to taste. The finished product should taste lively, hot, pungent. and sweet.
Take 1-2 Tablespoons at the first sign of a cold, and repeat dose every 3-4 hours until symptoms subside.
As a winter "Pick-me-up" make a tea with 1-2 Tablespoons in hot water and sip by the fireside.