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Water Decoction

Decoctions are simmered over a long time. Woody, fibrous, tough and dense plant parts like roots, bark, seeds, fibrous stems and leaves; and nuts should be reduced to smallest pieces to access the greatest surface area before decocting.

1. Place 4-6 Tablespoons of fresh cut or ground HERB into a pan with a tight-fitting lid.

2. Add 1 quart of COLD water. Cold water must be used to bring the mixture to a slow simmer to assure the complete extraction of all the constituents. If possible soak the HERB in the water for a few hours prior to heating.

3. Cover and bring to slow boil; decrease heat to simmer.

4. Simmer for 20 to 30 minutes. The amount of time and HERB used will determine the strength of your decoction.

5. Pour into a jar and set aside overnight.

6. After cooled; Strain and press.

7. Add water to bring volume back to 1 quart.

 

HERBS Well Prepared by Decoction [J. Green]

 

Blackberry Root bark                           Black Cohosh root           Burdock seeds

Comfrey root                                        Crampbark                       Dandelion root

Echinacea root                                     Ginger fresh slices, dry

Mullein root                                          Reishi                               Siberian Ginseng

Willow bark                                          Yellow Dock root

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Lady of the Lake Herbals
Lineville, AL 36266
"A weed is an herb with another name."
Webmaster Suzan Tobias Scholl
  • Home
  • Articles
  • Featured Article
    • "Your Sump- The Lymphatic System"
    • "What Goes Around- Comes Around" Your Circulation
    • "Your Cheatin' Heart"
    • "Urine for It" You're In For It
    • "Take a Breather" >
      • Respiratory Cross -Contamination
      • "Spring Commeth" What your Liver needs
      • "Brainiac- Maniac" Your Nervous System
      • Druid Herbs
      • Druid Herb Quiz
      • Druid Quiz Solution Picture
      • Druid Herb Quiz Solution
      • Project: Community Medicine Garden
      • Herb Painting/ Pounding
      • Consultations
    • Ground Cover Herbs
    • Bees and Bee Keeping Herbs
    • Wetland Herbs
    • Herbs of the Forest
    • "Longevity Herbs"
    • "The Skinny on Herbs"
    • "Survival Herbs"
    • "Herbs for Pain"
    • "Herbs for Grief'
    • "Five Season's Teas"
    • "Herbs of Winter Solstice"
    • "Seasonal Support"
    • "Midwinter Soups"
    • Winter Remedies with Summer Herbs
    • "Gutsy Herbs" Your Digestion
    • "CONSTIPAAAAATION"
    • Food as Medicine
  • Remedies
    • Glossary
    • Using Water Cold Infusion
    • SYRUP
    • Alcohol Tincture
    • ELDERBERRY TEA / WINE
    • Decoctions
    • Glycerin / Vinegar Tincture
    • Rosemary's "Fire Cider!"
    • Four Thieves Vinegar
    • Hot Infusion
    • Salve
    • Herbed Oil
    • Elderberry Syrup / Losenges
  • Herbs in the Landscape
    • Endangered Herbs
    • Wild Crafting
  • Contact
  • Learning Opportunities
  • About
  • Q&A
  • Events
  • Books 'n' Links