Some HERBS are better extracted into Cold Infusion.
Some are so tender that heat would nullify their properties.
Others produce mucilaginous products that are better infused
cold.
Cold infusions are made with 1 Part coarsely ground HERB to
20 Parts Water.
1. Put the HERB into the water and let it remain for 12
hours. This is simplified by placing the HERB in a cotton pouch and suspending
it in the water.
2. Squeeze out the HERB.
3. Strain and Press the marc.
4. Add enough water to make 1 pint.
Solar Infusion
1. Place the HERBS and water into a glass jar with lid.
